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| "It’s a sophisticated and elegant
place, that is perfect for lunch on a bright day or a late evening
romantic dinner.” James Ringrose |
| “The city’s premiere upscale comfort-food
eatery.” Mat Schaffer |
| “Stephanie Sidell serves sophisticated
American cooking, big salads, grilled fish and chicken.”
Deborah Weisgall |
| “Sophisticated comfort food.”
USA Today |
| “Sterling examples of simple American
favorites... The meatloaf is fantastic, dense and fragrant...
Barbecued chicken is wonderfully sweet and sticky.”
Lisa Amand |
| “So much about Stephanie’s is right
on the money... This is food heaven, and you don't have to be
a ‘foodie’ to love it; mere humans are welcome and
comfortable here.”
Mardee Haidin Regan |
| “...earthy comfort food so well prepared
that it appeals to average folks as well as to Gucci-bagged sophisticates
prowling the Back Bay's dainty shops.”
“Bistro Beat” |
| “The heart of this exciting new restaurant
is the exuberant and highly talented chef Stephanie Sidell... who
has a gift for combining the comforting rustic aspects of a proper
bistro with an enlightening touch of panache. She calls it 'love
food' and it will warm the cockles of your heart.” Gus
Sanders |
| “Stephanie's is not about cutting-edge
food, not exotic fare... this is carefully constructed comfortfood
for the comfortable... A turkey club with barely a smear of mayonnaise
on a lovely grilled brioche was perfect -- real roasted turkey,
the right amount of lettuce and tomato, the proper proportion
of brioche to meat.
Alison Arnett |
| Great salads, delicious entrees, and terrific
desserts make this our favorite stop on the way home from work
when the day's been a dud and only a Chinese Chicken Salad and
a Tarte Tatin will make it all better.”
“Best of Boston” |
| Read what locals
and visitors are saying » Tell us what you think » |
