belgian waffle sundae
vanilla ice cream, banana brown sugar sauce, sliced strawberries, hot fudge,
strawberry sauce, topped with whipped cream

warm chocolate cake
dense and fudgy for the chocolate lover
with crème anglaise and vanilla ice cream

pineapple upside down cake
served warm with caramel sauce and vanilla ice cream

lemon poppy seed pound cake
lemon curd, whipped cream and marinated berries

fresh peach and raspberry cobbler
peaches and raspberries cooked in rich cake batter, buttery crumble topping served warm with vanilla ice cream

strawberry cheesecake
new york style cheesecake with a graham cracker crust,
topped with fresh strawberry sauce and whipped cream

caramelized apple bread pudding
served warm with caramel sauce and vanilla ice cream

seasonal sorbet trio
served in a margarita glass with a chocolate-chip almond orange biscotti

brachetto, banfi “rosa regale” (piedmont) 2005
187ml 10.00
a delicious sparkling italian red dessert wine with flavors of raspberry, strawberry, and a hint of
honey suckle. perfect with chocolate

sauternes, oriel “ondine” partariem (sauternes) 2004
glass 12.00 bottle 48.00

moscato d’asti, michele chiarlo “nivole” (piedmont) 2004
bottle 30.00