Cider Brined Pork Chop

4 14oz center cut pork loin chops

Brine
2 C apple cider
1 C water
¼ C salt
¼ C sugar
3 rosemary sprigs
10 black peppercorns
1 bay leaf
2 T whole grain mustard

Place ingredients for brine in a pot and bring to a boil. Let cool completely and place in the refrigerator for 1 hour. Pour brine mixture into a 1 gallon zip lock bag and add pork chops. Seal tightly and refrigerate for 12-24 hours. Remove pork chops and pat dry. Grill on med high heat for about 8 minutes per side or until desired temperature.