Cabot® Horseradish Cheddar Mashed Potatoes

2 # russet potatoes, washed, peeled, 1 inch pieces
½ - ¾ C light cream
½ # butter
½ C ®Cabot sour cream
½ C ®Cabot Horseradish Cheddar
salt and pepper to taste

In a large pot, cover potatoes with cold water and bring to a boil. Lower to a simmer and cook for about 15-20 minutes or until potatoes are tender. While potatoes are cooking, heat cream and butter together until butter is melted. Drain the potatoes when finished cooking and return to pot. Mash potatoes with a hand masher and add cream, butter, sour cream and cheese. Blend thoroughly but do not over mix or potatoes will become gummy. Season and serve.